No dairy but creamy and sweet!
1 young coconut
1 frozen banana
Crack open a hole on top of the young coconut and pour out the water. Then split the coconut in half. Sashenka used a small ax for this task but you can also use a butcher knife. Be careful not to spill the coconut water inside while you are at it. Combine the coconut water, half of the coconut flesh, mangos, and frozen banana in a blender and blend.
Made two drinks for Sashenka and I, but this could be for one super large drink.