Eggs and veggies

IMG_7488 copy

Instead of having your eggs with potatoes have them with vegetables for a tasty healthy alternative.

1 purple Onion
1 head of Broccoli
1/2 Green bell pepper
1 Carrots
5 little Portabella Mushrooms (or one big one)
Dried basil

Slice and dice the vegetables a sauté in grape seed oil. Season with salt, pepper and dried basil. Serve as a side for breakfast lunch or dinner.