Eggs and veggies

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Instead of having your eggs with potatoes have them with vegetables for a tasty healthy alternative.

1 purple Onion
1 head of Broccoli
1/2 Green bell pepper
1 Carrots
5 little Portabella Mushrooms (or one big one)
Dried basil
Salt
Pepper

Slice and dice the vegetables a sauté in grape seed oil. Season with salt, pepper and dried basil. Serve as a side for breakfast lunch or dinner.

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