Millet Fritters

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  • 1 cup water
  • 1/3 cup millet
  • 1/2 veggie bullion cube
  • 1/4 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup carrots, chopped
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1/2 teaspoon basil
  • 1/2 teaspoon rosemary
  • 1 egg, beaten
  • Salt and pepper to taste

Bring 1 cup of water to boil and add the millet and bullion cube. Cover pot and reduce heat till simmering and cook for around 45 min or until done. Meanwhile saute veggies on olive oil. When millet is done and has cooled a little bit, mix together veggies, egg, millet, basil, rosemary,  salt and pepper. Form into patties and fry them on a skillet until golden on each side. Enjoy!

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