Tofu Cream

IMG_7644

 

A dairy free dessert for my creamy cravings. I actually feel a lot better without any dairy and have noticed that if I have any dairy I immediately suffer from a stuffy nose and a whole lot of mucus. Not very pleasant. I’m not a big tofu fan but this cream turned out surprisingly fresh and nutty. Sashenka even gave this a tiny taste and pronounced it edible but would not consume it himself. He eats tofu only in Miso soup. This cream could be used in different combinations with the help of some imagination. This was the simplest and quickest way that I chose to enjoy it.

I adapted this recipe from vegetarian times.
– ½ tsp. sea salt
– 2 Tbs. lemon juice
– 1 Tbs. vanilla extract
– 2 Tbs. maple syrup
– 2 Tbs. coconut oil
– 16 oz. firm tofu
Mix all ingredients together in a food processor until smooth and creamy like. Top with fruits and nuts or refrigerate and use in desserts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s