Vegan Borscht

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A lot of people who have tried my borscht have asked for a recipe and I never seem to write it down when I am making it. So finally I did and here it is. Sashenka and I absolutely love it and easily eat an 8 Qt. pot in three days. It is vegan, light, and packed with vitamins and nutrients! Hope you enjoy it as much as we do.

2.5 lb red young potatoes with skins on washed and cubed
1 large onion diced
3 carrots diced
4-5 celery stickes diced
2 green bell peppers diced
3 medium beets grated on the larger size grate.
1/2 head of small cabbage shredded
5 bay leaves
1 Tbsp dried parsley
1/2 tsp vitamin c powder (ascorbic acid Do not use a crushed vitamin tablet. Can substitute 1 Tbsp ketchup)
2 vegetable bullion cubes (vegan, organic)
Salt and pepper

Wash and cut the potatoes. Fill a pot 3/4 with water and add salt and potatoes to it. Set on stove on high. Dice onion and sauté in a skillet on medium on grape-seed oil till golden. Dice carrots, celery, and peppers , after the potatoes returned to a boil, throw them into the pot. Wash, peel, and grate beets and add to skillet with onions. Throw bay leaves and bullion cubes into pot. Add Vitamin C or ketchup to skillet. I add vitamin C for extra vitamin and it adds a nice sourness that a lot of people achieve with tomato past or ketchup. Slightly sauté the beets till just barely cooked and add everything from the skillet into pot. Add shredded cabbage. Throw in parsley and pepper and add more salt if need be. Bring to a boil and let simmer for 5-10 min or until cabbage is cooked. If the borscht is to thick for you and you have room in the pot you can add some more water and season accordingly. Приятного Аппетита!

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Cabbage Barley Melody

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Wanted something new and was inspired with the ingredients that we had on hand. This dish turned out to be filling and comfort food like but not very guilty.

1/4 cup Barley

1/2 Cabbage

1 Onion

1 Bell pepper

Mushrooms

Pistachios

Cumin to taste

Salt and pepper to taste

1 Tsp olive oil

Bring a pot of water to boil and add salt and barley. While the grain is cooking dice and saute the onion, mushrooms bell peppers and cabbage on olive. Season it with salt pepper and cumin. When barley is done add it to the vegetables and mix well. Top with shelled pistachios or mix them in. Bon appetite!