Dessert for Breakfast

Dessert for breakfast? Thats what I had this morning. But this Chocolate Pudding (or Chococado Pudding as FatFreeVegan calls it) is so healthy and good for you that its even hard to categorize it as a dessert! But it is tastes amazing and is hard to believe it is that good for you!

I was inspired by this and this recipe and came up with something in between based on what I had in the kitchen.

1 avocado (b/c i didn’t have two, I would have made more!)

5 Tbs raw cacao powder

7 Tbs almond milk

4 Tbs maple syrup (or agave )

1 Tbs coconut oil

Blend everything together until smooth and refrigerate until chilled. Serve over a banana sprinkled with frozen raspberries and raw almond slivers.  But really refrigerate it because it tastes so much better when chilled. I was impatient and sat down right away to enjoy it but took it back to the freezer for couple of minutes while I uploaded the picture of it. And it tastes significantly better. Also maybe a drop of lemon juice would have tasted great. But i went back and added more raspberries then shown in the picture and they added just the right amount of tartness to my healthy breakfast dessert!