Wanted something new and was inspired with the ingredients that we had on hand. This dish turned out to be filling and comfort food like but not very guilty.
1/4 cup Barley
1 Bell pepper
Cumin to taste
Salt and pepper to taste
1 Tsp olive oil
Bring a pot of water to boil and add salt and barley. While the grain is cooking dice and saute the onion, mushrooms bell peppers and cabbage on olive. Season it with salt pepper and cumin. When barley is done add it to the vegetables and mix well. Top with shelled pistachios or mix them in. Bon appetite!
I made these for the New Years party 2012/2013 and they turned out pretty. They taste pretty good but not a wow. I think that pistachio and chocolate tastes great together and maybe will make chocolates with this combo. They are gorgeous and as far as a raw/vegan dessert goes this is pretty good.
Apples (I used Golden Delicious)
Ingredients for the chocolate:
2 part Cacao (perferably raw – it tastes better:) )
1 part Coconut oil – melted
1 part Agava syrup
Cut apples into wedges and dip them into the chocolate and sprinkle with chopped pistachios. Refrigerate or put them in the freezer if you want the apples to freeze.
I made this fruit salad for breakfast this morning and it was delicious! Sashenka actually loved it! Our biggest challenge is finding healthy, fast breakfast recipes that are appealing to both of us. I, for one, can eat my steel cut oats with a mashed banana in them absolutely every day! … Continue reading →