Zucchini ‘Pasta’ and Wilted Chard

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I found this recipe in my monthly vegetarian times issue. It is very filling and the spiciness adds warmth to this dish. I followed the recipe exactly except I did not mix the nuts into the sauce but grinned-ed them up and served them on top. I think the best part is the wilted chard. Sashenka said that you can’t separate one part form the other and that it tastes best as a whole dish. Hope you enjoy!
Wilted Chard

  • 4 oz. Swiss chard leaves, stems removed (4 cups)
  • 1 Tbs. olive oil
  • 1 Tbs. grated lemon zest
  • 1 Tbs. lemon juice

Zucchini with Spicy Romesco

  • 4 large red bell peppers, chopped (6 cups)
  • 3 Roma tomatoes, chopped (3 cups)
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 1 clove garlic, peeled
  • 1 tsp. chili powder
  • ⅛ tsp. red pepper flakes
  • ¼ cup raw almonds
  • ¼ cup raw hazelnuts
  • 4 large zucchini, peeled

1. To make Wilted Chard: Toss together all ingredients in large bowl, and season with salt and pepper, if desired. Set aside to marinate.

2. To make Zucchini with Spicy Romesco: Blend bell peppers, tomatoes, oil, lemon juice, garlic, chili powder, and red pepper flakes in food processor until smooth. Add almonds and hazelnuts, and process until well combined but still chunky. Season with salt and pepper, if desired.

3. Slice zucchini into noodles with spiral slicer, and add to sauce.

4. Divide Wilted Chard among individual serving plates. Top each serving with 2 cups Zucchini with Spicy Romesco.

Chocolate covered apples

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I made these for the New Years party 2012/2013 and they turned out pretty. They taste pretty good but not a wow. I think that pistachio and chocolate tastes great together  and maybe will make chocolates with this combo. They are gorgeous and as far as a raw/vegan dessert goes this is pretty good.

Apples (I used Golden Delicious)

Pistachios

Raw Chocolate

Ingredients for the chocolate:
2 part Cacao (perferably raw – it tastes better:) )
1 part Coconut oil – melted
1 part Agava syrup

Cut apples into wedges and dip them into the chocolate and sprinkle with chopped pistachios. Refrigerate or put them in the freezer if you want the apples to freeze.