This recipe turned out delicious! I tweaked it a little by omitting the sugar because I think sweet potatoes are sweet enough. Also I did not have any shallots and substituted sweet onions instead.
Served with garlicky wilted spinach and fresh greens salad, this was a perfect meal!
I tried to make these Apple Rosemary Oat Bars. Even though they require baking, which I do not enjoy, the combination of apple and rosemary seamed enticing. I was not disappointed about the flavor paring but they turned out way to sweet for my taste. I used less honey then called for and they were still to sweet. But give them a try and tell me what you think. Make them the night before, and they will go great with a cup of tea in the morning for a quick breakfast.