With all of these sprouts growing and eating 1-2 jars a day, we try to come up with interesting ways to incorporate them into tasty recipes. Here is one recipe that we made together, and if I may say so, is by far the best original recipe that we have ever created! We have made it more than 5 times and absolutely love it! You guys should try this! It is very flavorful but not overpowering, perfect for a side salad but great on its own as well.
1 Quart Broccoli sprouts (radish sprouts would work too)
2 Roasted red pepper
1/2 medium Onion
3-4 TBSP Roasted walnut oil (I used La Tourangellen oil but any roasted walnut oil will work.)
Salt pepper to taste
Dice the red pepper, avocado, and onion. Combine everything in a salad bowl and drizzle with oil and sprinkle with salt and pepper. Enjoy!